Mahsulot tavsifi
This course covers the theoretical foundations of optimizing processes in the food industry with heat. Topics include types of heat transfer processes, methods of heat transfer, modern technologies, and energy efficiency
#texnologiyalar#issiqlik berish#oziq-ovqat sanoat
Muallif

Sotuvchi 209899Tasdiqlangan muallif
- Hujjatlari
- 270
- Sotilgan
- 16









