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Mahsulot tavsifi

Safflower is a plant used for medicine and cooking oil. Its seed oil may help prevent hardening of the arteries, lower cholesterol, and reduce heart disease risk. It contains chemicals that may thin blood, widen blood vessels, and lower blood pressure

#botanical classification#safflower#breeding#seed production#national importance

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Nasiba Bozorova
Nasiba BozorovaTasdiqlangan muallif
Hujjatlari
290
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18

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