Mahsulot tavsifi
This book covers the microbiology of meat, its normal microflora, factors affecting microflora, and biological indicators of meat safety
#xavfsizlik#mikrobiologiya#go’sht
Muallif
Sotuvchi 330872Tasdiqlangan muallif
- Hujjatlari
- 6 580
- Sotilgan
- 56
