Mahsulot tavsifi

Titrlash usullari KIRISH .................................................…................................................................3 I.BOB.ASOSIY QISM .............................................................................................5 I.1 .Titrlash usullari ...................................................................................................5 I.2 .Titrlangan eritmalar va titrlashda bajariladigan talablar ………………...........15 I.3 .Titrimetrik analiz klassifikatsiyasi ...................................................................17 II.BOB.TAJRIBAVIY QISM ..........................................................................….26 II.1 .Kuchli asos bilan kuchli kislotani titirlash (masalan HCl va NaOH)………....26 II.2 .Olingan natijalar tahlili ...................................................................................28 XULOSA ................................................................................................................30 FOYDALANILGAN ADABIYOTLAR RO’YXATI .........................................31    

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