Mahsulot tavsifi

MUNDARIJA: KIRISH........................................................................................................………………3 I.BOB.BUXGALTERIYA BALANSI TUSHUNCHASI VA STRUKTURASINING NAZARIY ASOSLARI     1.1.Buxgalteriya balansi ta’rifi va funksiyalari............................................………...5 1.2.Balansning asosiy elementlari: aktiv va passivlar.................................….....23 II.BOB.BUXGALTERIYA BALANSI SHAKLLANISHI VA TUZILISHI     2.1.Buxgalteriya balansi tahlil usullari va ko‘rsatkichlari............................……30 2.2.Korxona faoliyati samaradorligini baholashda balans tahlilining roli........................………………………………………………………...............................….33 XULOSA...............................................................................................……..…............35 FOYDALANILGAN ADABIYOTLAR...................................................……………….....36  

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