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This course covers the technological scheme and biochemistry of pistachio yoghurt production. Topics include selection of pistachios, yogurt extraction techniques, and safety measures

#texnologiya#pista#bioximiya

Muallif

KSEROKS 001
KSEROKS 001Tasdiqlangan muallif
Hujjatlari
42 016
Sotilgan
7 888

O'xshash hujjatlar