Mahsulot tavsifi
Study on physical and chemical processes occurring during pasteurization in the CAO phase, including homogenization, changes in lipid globule volume, and chemical processes of fermentation
#fermentatsiya#pasterizatsiyalash#homogenizatsiya#fiziko-kimyoviy ta'sir#lipid globulalari
Muallif
Kseroks 002Tasdiqlangan muallif
- Hujjatlari
- 48 115
- Sotilgan
- 3 047
