SOFF X · AIHujjatingizni AI yaratsinSovg'ani olingMahsulot tavsifi
This course focuses on ensuring the safety of food products by preventing contamination from microorganisms such as bacteria and viruses, which can cause risks for human health
#patogen mikroorganizmlar#mikrobiologik xavfsizlik#gigiyena me'yorlari
Muallif
KSEROKS 001Tasdiqlangan muallif
- Hujjatlari
- 42 016
- Sotilgan
- 7 965
