SOFF X · AIHujjatingizni AI yaratsinSovg'ani olingMahsulot tavsifi
The process of fermentation involving microorganisms is crucial for food supply and preservation. It alters the food's composition and extends its shelf life. Key stages include inoculation, fermentation, and stopping the process
#microorganisms#organic matter#food preservation#fermentation
Muallif
KSEROKS 001Tasdiqlangan muallif
- Hujjatlari
- 42 016
- Sotilgan
- 7 982
