SOFF X · AIHujjatingizni AI yaratsinSovg'ani olingMahsulot tavsifi
A course providing students with a thorough understanding of the role of microorganisms in food production, safety, and quality control. Topics include introduction to food microbiology, microbial metabolism, immunity and infections, and more
#safety#quality control#microorganisms#food microbiology
Muallif
Sotuvchi 7191Tasdiqlangan muallif
- Hujjatlari
- 32 117
- Sotilgan
- 1 248









