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Mahsulot tavsifi

Traditional Japanese dishes made with vinegared rice, fresh seafood, vegetables, and tropical fruits. Sushi varieties include nigiri, maki, and temaki, while sashimi offers thinly sliced raw fish without rice. Chefs undergo years of training to prepare these delicacies

#japanese#traditional dishes#seafood#sushi#sashimi

Muallif

Hasan Husan
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