Mahsulot tavsifi
This book discusses the quality indicators of pasta products, including external appearance, color, and texture, essential for consumers. It also covers non-stick and non-brittle properties
#sifat#makaron#ko‘rsatkich
Muallif
003 003Tasdiqlangan muallif
- Hujjatlari
- 33 226
- Sotilgan
- 922
