Mahsulot tavsifi

Milk Fever, or hypocalcemia, is a condition primarily affecting dairy cows within 24-72 hours post-calving, caused by a sudden drop in blood calcium levels due to high calcium demand for milk production. Prevention strategies include managing dietary calcium, magnesium, and potassium levels pre-calving

Muallif

Hujjatlari

40 849

Sotilgan

808