Mahsulot tavsifi
This course covers the biological value of proteins, their digestibility, and the spectrum of amino acids in proteins. Evaluation factors include the amino acid composition of proteins and their utilization in the body
#oqsil#biologik qiymat#aminokislotalar spektri
Muallif
003 003Tasdiqlangan muallif
- Hujjatlari
- 17 105
- Sotilgan
- 896
