Mahsulot tavsifi

Qalampir: quruq paprikalar uchun namlik 7–10%, toza rang, shikastlangan qism ≤5%, Yalpiz: qurigan barglarda namlik 8–12%, yashil rang, saqlash harorati 15–20°C gacha

Muallif

Hujjatlari

10 567

Sotilgan

726