Mahsulot tavsifi
This product focuses on the technical chemical control in milk production, including methods to evaluate milk quality such as determining the amount of cream, density, pH level, dry matter content, and microbiological indicators
#ph darajasi#yog' miqdori#mikrobiologik ko'rsatkichlar#sutning sifatini baholash usullari#texnik kimyoviy nazoratning asosiy printsiplari
Muallif
Goo😎😎 .Tasdiqlangan muallif
- Hujjatlari
- 90 364
- Sotilgan
- 2 209
