Mahsulot tavsifi
This book covers the composition of milk, technology for processing milk (pasteurization, sterilization, homogenization), production of dairy products (sour cream, cottage cheese, butter, yogurt), and conclusions
#sut#tvorog#pasterizatsiya#qatiq#homogenizatsiya
Muallif
Tez YechimTasdiqlangan muallif
- Hujjatlari
- 13 817
- Sotilgan
- 293
