Mahsulot tavsifi
Staff must wash hands with soap for 20 seconds before handling raw and cooked food.
#xavfsizlik#qonunchilik#haccp#oziq-ovqat gigienasi#davomiy ravish
Muallif
Abu BakrTasdiqlangan muallif
- Hujjatlari
- 31 224
- Sotilgan
- 1 631
Staff must wash hands with soap for 20 seconds before handling raw and cooked food.
