tayyorishlar

Mahsulot tavsifi

Guidelines for balanced eating, portion control, reducing fats, managing sugar and salt intake, and staying hydrated

#соғлом#мева#ёғ#озиқ-овқatlar

Muallif

003 003Tasdiqlangan muallif
Hujjatlari
44 771
Sotilgan
1 169

O'xshash hujjatlar

Ratsional ovqatlashning valeologik tamoniPPTX

Ratsional ovqatlashning valeologik tamoni

4 000 so'm
85
Sogʻlom ovqatlanish asoslariPPTX

Sogʻlom ovqatlanish asoslari

5 000 so'm
80
Gesundes EssenPPTX

Gesundes Essen

3 000 so'm
63
Principles of a Balanced DietPPTX

Principles of a Balanced Diet

3 000 so'm
92
Toʻgʻri va sogʻlom ovqatlanishPPTX

Toʻgʻri va sogʻlom ovqatlanish

4 000 so'm
21
Sog’lom turmush tarziga o’rganishPPTX

Sog’lom turmush tarziga o’rganish

3 500 so'm
87
SOG‘LOM TURMUSH TARZIGA AMAL QILISHNING 6 MUHIM SHARTIDOCX

SOG‘LOM TURMUSH TARZIGA AMAL QILISHNING 6 MUHIM SHARTI

3 000 so'm
41
Healthy Eating Plan for Diabetic PatientsPPTX

Healthy Eating Plan for Diabetic Patients

3 000 so'm
90
Fast Food Consumption RisksPPT

Fast Food Consumption Risks

3 500 so'm
32
10 rules of healty eating.PPTX

10 rules of healty eating.

4 000 so'm
105