Mahsulot tavsifi

Blanshirlash is used to deactivate enzymes before cooling, preserve the color and taste of the product during canning, and reduce microorganisms and enzymes before drying. It helps to maintain enzymatic activity, color, taste, and texture

Muallif

Allanazar RuzievTasdiqlangan muallif

Hujjatlari

13 612

Sotilgan

2 865