Mahsulot tavsifi

This book focuses on evaluating the hygiene of food consumption in school students, aiming to determine the quality, safety, and adequacy of food. Main indicators include calorie intake, macronutrient ratios, micronutrients and vitamins, meal frequency, hydration, food safety, and hygiene practices

Muallif

Hujjatlari

8 242

Sotilgan

433