Mahsulot tavsifi

This book discusses the transformations in culinary culture, including traditional Uzbek ingredients and modern cooking technologies. It covers agricultural modernization, impact on food consumption, international spices and sauces, ready-to-eat and frozen foods, vegetarian and organic alternatives, and simplification of recipes

Muallif

Oson TalabaTasdiqlangan muallif

Hujjatlari

43 458

Sotilgan

1 904