Mahsulot tavsifi
Plov, or pilaf, is the most famous Uzbek dish. It is a hearty rice dish made with meat (usually lamb or beef), carrots, onions, and spices. It’s often cooked with oil or fat in a large pot, called akazan. Plov is typically served during special occasions, celebrations, and family gatherings.
#celebrations#persian#special occasions#uzbek cuisine#spices#meat#carrots#onions#family gatherings#traditional dish#central asian#turkic#rice dish
Muallif
Sotuvchi BotTasdiqlangan muallif
- Hujjatlari
- 11 510
- Sotilgan
- 852
