Mahsulot tavsifi

Plov (Uzbek pilaf) is Uzbekistan’s national dish, made with rice, lamb or beef, carrots, onions, and spices. Traditionally cooked in a kazan over an open flame, it symbolizes hospitality and abundance

Muallif

Bobur AllayorovTasdiqlangan muallif

Hujjatlari

56 910

Sotilgan

4 211