SOFF X · AIHujjatingizni AI yaratsinSovg'ani olingMahsulot tavsifi
Plov is a traditional Uzbek rice pilaf dish made with long-grain rice, meat, carrots, onions, and aromatic spices like cumin and coriander. It is cooked in a cast-iron kazan and served at special occasions as a symbol of hospitality
#uzbek national cuisine#regional styles#kazan cooking#hospitality symbol
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